5. Food Production: From Farm to Fork

Bible Commentary:
The Bible often uses farming imagery to teach spiritual lessons, but it also shows a respect for the processes of food production. In Deuteronomy 24:19-21, God commands that the gleanings of the harvest be left for the poor, a clear indication that food production is not only about efficiency but also about justice. The story of Ruth and Boaz (Ruth 2) is a beautiful example of how food production can be both ethical and generous. Today, with the complexities of industrial farming, we are challenged to consider the ethical implications of how our food is grown, harvested, and distributed.

Discussion Questions:

  • How does the story of Ruth challenge our views on generosity and justice in food production?
  • What role does technology play in modern food production, and how can we ensure it serves both people and the planet?
  • How can we balance the need for efficiency in food production with ethical considerations?

Event Suggestions:
Host a Farm to Fork Learning Day where participants trace the journey of food from production to their plates. Start with a reading of Ruth 2 and Deuteronomy 24:19-21, then explore the ethical questions surrounding modern food systems. Invite a local farmer or food producer to speak about their methods and the challenges they face in balancing efficiency with sustainability. End with a discussion on how the group can support ethical food production in their own communities.

Activity Ideas:

  • Organise a Farm Tour where participants can see firsthand how food is produced.
  • Offer a Cooking Workshop that features local or ethically sourced ingredients, highlighting the journey from farm to table.